Posts Tagged Figs

Figs and Figsickles

Freeze fresh figs as soon as they’re ripe to make figsickles to enjoy any time of year. We’ll have figsickles today, New Year’s Day 2016, as part of our feasting celebration.

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“Soft, juicy, and sweet as honey, fresh figs get top-ratings from most people lucky enough to have tried them. If dried figs are the only figs you’ve ever eaten you’ve got to try some fresh figs. Fresh figs are to dried figs as table grapes are to raisins. Both are good but they are so different in texture and flavor that it’s hard to imagine more »

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