“Each seed of the passionfruit is surrounded by an aril, a globule of orange liquid that is strongly aromatic, sweet/tart, and absolutely mouth-wateringly delicious. Cut the fruit in half and scoop out the seeds with a spoon into a strainer. Strain out the seeds and preserve the orange liquid. Use the fragrant juice to make all manner of wonderful edibles, such as lilikoi cheesecake or
Read more →