“Their gnarled trunks and silvery gray leaves grant olive trees a commanding presence in your landscape. In addition to their great beauty as ornamentals they bear an extremely valuable fruit which yields, when cold pressed, the rich, healthful, and delicious extra virgin olive oil so necessary in contemporary cuisine.” Excerpted from “What’s Wrong With My Fruit Garden?” by David Deardorff and Kathryn Wadsworth. Timber Press, December, 2013. Click here to pre-order your copy of the book.
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